Chinese Food
Braised asparagus with bamboo fungus in golden soup
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I've seen this dish in the restaurant. It's very healthy and nutritious. It's good in appearance. It's usually drenched with high soup. It's healthier and better looking to change into golden soup. In fact, the golden soup is not mysterious. It's just pumpkin paste in it ~ ~ ~ this method of making golden soup was learned by me and the chef when I was recording food programs. There are a lot of shark fins in the hotel. Many of them are made of pumpkin paste. The golden soup with pumpkin is beautiful in color, rich in nutrition and a little sweet in itself, which not only improves the freshness, but also does not make the protagonist strong. This dish uses my favorite bamboo fungus. The fruit body of Dictyophora is crisp, tender, tasty and delicious. It has been known as one of the eight delicacies of grass since ancient times. The nutritional value of Dictyophora is very good. The content of crude protein in every 100 grams of fresh Dictyophora is much higher than that in eggs. It is rich in vitamins, calcium, phosphorus, potassium, magnesium, iron and other minerals. Yes
Cooking ingredients
Cooking Steps
Step1:It is necessary to stew a pot of soup. The soup I used this time was cooked on a chicken rack for two and seven yuan. Don't put too many things in the soup. Wash and skim off the blood froth and put in the ginger slices. Boil for 1.5 hours and turn off the fire and put in salt. You can also use concentrated soup instead of trouble.
Step2:Pumpkin, the secret weapon for making golden soup. Before cooking, wash the pumpkin, peel it, cut it into large pieces, and then put it into the steamer for steaming. Then mash the steamed pumpkin with a spoon.
Step3:Soak asparagus in salt water for a quarter of an hour. Wash it. Use a peeler to remove the rough skin from the root. Take out part of the soup. Blanch asparagus. It won't take long to cook. One minute is enough. Put the cooked asparagus neatly on the plate.
Step4:Soak the bamboo fungus in light salt water. Then cut off the closed end and cut it into five or six long sections. Put the bamboo fungus into the soup and cook for 5 minutes.
Step5:Put the cooked bamboo fungus on the asparagus.
Step6:Put a little oil in the pan. Stir fry the pumpkin paste. The color will be better.
Step7:Pour in the soup and boil it. Taste the taste. If it's light, add some salt. Pour in the sauce
Step8:Sift the golden soup and pour it on the bamboo fungus and asparagus. Finally, put on some medlar soaked in yellow wine.
Cooking tips:There are several points to pay attention to when mixing the golden soup with pumpkin Mash - the pumpkin must be steamed and then rolled or mashed into a blender. Some people grind the raw pumpkin directly into the blender and then put it into the soup for cooking. The effect is very poor; the crushed pumpkin mash should be put into the pot. Stir fry with a small amount of oil. This kind of golden color will be more beautiful; after adding the high soup, you need to mix a little thin Gorgon in it. Otherwise, the golden soup is easy to layer; pay attention to When using the golden soup, you can sift and grate the fibers out of the pumpkin. There are skills in making delicious dishes.
