Cooking Steps

1. 

   Step1:Prepare materials - prepare the above materials.

2. 

   Step2:Production process - first deal with the shrimp. After shelling, open the back and remove the shrimp line. Wash and drain the water, add a little salt and marinate for a while.

3. 

   Step3:Production process: wash reed, remove root segment, blanch for 1 minute, remove segment for standby.

4. 

   Step4:Production process - heat the oil in the pot, stir fry ginger and shrimp until fragrant. Add cooking wine and stir fry until discolored.

5. 

   Step5:Production process - add asparagus, salt and pepper, thicken and stir well.

6. 

   Step6:Finish - put out the pan.