Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:The lily is broken and washed; the ginkgo is washed; the dried pepper is cut into sections; the garlic is sliced

3. 

   Step3:Remove the old part of asparagus, wash and cut into sections

4. 

   Step4:Blanch the asparagus in the boiling water and drain the water

5. 

   Step5:Hot oil pot. Stir fry garlic slices and dried chilli with lily

6. 

   Step6:Stir fry asparagus and ginkgo until cooked. Season with salt, chicken essence and pepper and stir well.