Chinese Food
Boiled asparagus
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It's getting hotter and hotter. I don't like to open an oil pan. The first thing is that it's really hot enough to smoke in the kitchen. The second thing is that the fried vegetable smoke is too hot. I don't like it very much in summer. So recently, the method of cauterization has come into my eyes. Blanching is a way of using hot water to store and heat cooked ingredients, and then simply seasoning later. It's not only refreshing but also can preserve the original taste of the ingredients. Why not do it in summer~
Cooking ingredients
Cooking Steps
Step1:Clean the fresh asparagus. Cut off the old roots belo
Step2:Put enough water in the pot. Add a spoon of salt
Step3:Then add olive oi
Step4:Add asparagus. Blanch until the asparagus is rip
Step5:Then it's basically OK. You can add a little garlic and pepper or something as you like
Step6:Finally, drizzle with steamed fish and soy sauc
Step7:
Cooking tips:There are skills in making delicious dishes.
