Chinese Food
Stewed asparagus and mustard with sweet and sour hot sauce
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Asparagus and mustard with sweet and sour sauce in the kitchen in summer - prepare asparagus, 200g mustard, 65g garlic, a salt, a little sweet and sour sauce pot, water asparagus, put it into the pot, boil it with water until it is rolled over, then take it out and dip it into cold water for use. Pickled mustard is rinsed with water and then soaked in cold water to remove salty taste. In the pot, pour in the oil and heat the garlic slices until golden, then pour in the pickled mustard with drained water. Stir over the small heat for a while, then add the asparagus with drained water. In the pot, add a little salt (the pickled mustard has a salty taste). Turn over the medium heat and stir over for a while, then add the sour and spicy sauce with sweet taste. Then continue to stir over the medium heat for a while, and then start the pot. This dish is very special. Asparagus with pickled mustard is more amazing than cold, stir fried or asparagus with lily. I didn't think it was good. I don't know if anyone would like to try.
Cooking ingredients
Cooking Steps
Step1:Pour asparagus into the pot and bring to a boil until it is turned over. Remove the asparagus and immerse it in cold water.
Step2:Pickled mustard is rinsed with water and then soaked in cold water to remove salty taste. Stir fry garlic slices in oil until golden, then pour in pickled mustard. Stir fry for a while.
Step3:Then add the drained asparagus. Stir fry a little salt in the pot (pickled mustard has a salty taste itself) over medium heat for a while, then add the sour and spicy sauce with sweet taste. Then stir fry over medium heat for a while and the pot will start.
Step4:This dish is very special. Asparagus with pickled mustard is more amazing than cold, stir fried or asparagus with lily. I didn't think it was good. I don't know if anyone would like to try.
Cooking tips:There are skills in making delicious dishes.
