Chinese Food
Stir fried tenderloin with bamboo shoots
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Fengwei bamboo shoot is one of the eight dried vegetables in Western Fujian. It's a traditional specialty. It's famous for its tender, sweet and crisp. There are many bamboo mountains in Bamin mountain area. Du Fu, a great poet of Tang Dynasty, praised the bamboo shoots by saying, it's far from the taste of winter bamboo shoots. It's more like spring in colorful clothes. -
Cooking ingredients
Cooking Steps
Step1:Wash and slice tenderloi
Step2:Add 10 ml cooking win
Step3:15 ml ra
Step4:1g chicken essenc
Step5:1g white peppe
Step6:2 teaspoons starc
Step7:5g ginge
Step8:Mix well and add 5ml sesame oi
Step9:Marinate for 20 minute
Step10:Sliced scallion, hot pepper, ginger, garlic, 1 spare star anis
Step11:Wash and shred the pineapple tail and bamboo shoots. Wash the agaric after soaking in water
Step12:Put salad oil in the pan. A little mor
Step13:Pour in the marinated fille
Step14:Stir fry until discolore
Step15:Ready for us
Step16:The oil of sliced pork is left in the pot. Pour in garlic slices, scallion slices, ginger slices and star anis
Step17:Stir fry and pour in the asparagus and agari
Step18:Add 15 ml of raw soy sauc
Step19:15 ml oyster sauc
Step20:3G chicken essenc
Step21:Stir fry 1.5g white pepper evenl
Step22:Pour in the meat slice
Step23:Add 10 ml of old soy sauce for colorin
Step24:Stir fry with pepper
Step25:Drizzle a few drops of pepper oil before leaving the po
Step26:Finished product drawin
Step27:Finished product drawin
Step28:Finished product drawin
Step29:Finished product drawin
Step30:Finished product drawin
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Step33:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
