Cooking Steps

1. 

   Step1:Asparagus and carrots (as shown in the picture) are processed into the same lengt

2. 

   Step2:Salt water scalds to make a livin

3. 

   Step3:The sliced meat I use. It's ok if it's thicker. But it can't be too thick. Otherwise, it will go out of shape when it's fried

4. 

   Step4:Lay the length of asparagus. Sprinkle with pepper, salt and proper starch (starch for bonding

5. 

   Step5:Asparagus and carrots are made into plum blossom (as shown in the picture

6. 

   Step6:Be careful to put the roll in front of your han

7. 

   Step7:When rolling, try to tighten it as much as possibl

8. 

   Step8:Put a little oil in the pan, medium heat, put in the rolled meat roll, and quickly pan fry it with chopsticks (so that it can roll round

9. 

   Step9:Pan fry over medium heat for 5 minutes. The whole color is even and bright yello

10. 

    Step10:Cut into equal sections after cooling. Complete the swin