Chinese Food

Cooking Steps

1. 

   Step1:Make the sauce first. A scoop of oyster sauce

2. 

   Step2:Four tablespoons steamed fish and soy sauce mix well

3. 

   Step3:Add a little oil and salt after the water is boiled. Add asparagus into the water and blanch for about one and a half minutes

4. 

   Step4:Take it out and put it into clear water to cool dow

5. 

   Step5:Cut garlic into piece

6. 

   Step6:Spread 1 / 3 garlic on asparagus

7. 

   Step7:Stir fry the remaining garlic

8. 

   Step8:Stir fry until golden brown, add sauce and stir well

9. 

   Step9:Pour it on asparagu

10. 

    Step10:Super tender, crispy and deliciou