Chinese Food
Braised mushrooms with black pepper, cheese and asparagus
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Do you want to have some vegetable during the Spring Festival. This rose garden style oven vegetable will certainly add color to the festival table. Let's try the fast Kwai oven.
Cooking ingredients
Cooking Steps
Step1:Food cleanin
Step2:Prepare seasonin
Step3:Cut the root of asparagus. Put it in the pot and cook for 1 minute. Remove and set aside.
Step4:Put tin paper on the baking tray. Spray it with oil. (you can also apply a layer of cooking oil.)
Step5:Cut the mushroom into thin slices. Make sure it is thin and concave. (thickness less than 5mm) brush the sauce on both sides.
Step6:Put it in the preheated oven of 180 degrees. Bake for 10 minutes.
Step7:Prepare asparagus when baking the Pleurotus eryngii. Spread it on a baking pan. Spray (brush) with oil.
Step8:Sprinkle with black peppe
Step9:Sprinkle sal
Step10:Put mozzarella cheese on one end of the asparagus.
Step11:Take out the mushroom in the oven. Put in the baking tray with asparagus. Bake at 180 degrees for 15 minutes.
Step12:When baking asparagus, roll up the mushrooms. Roll one in two. Fix with toothpick.
Step13:The combination of Pleurotus eryngii and asparagus is put on a plate. Pick some vegetable leaves and decorate them.
Cooking tips:There are skills in making delicious dishes.
