Chinese Food
Japanese tofu soup with asparagus and shrimp
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There's a Japanese tofu left. It's not enough. Add some shrimp, asparagus and salted egg yolk. It's good to make a soup. -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Grill salted duck eggs to get the yolk.
Step2:Pressing yolks into mu
Step3:Melt the yolk with a little water. Remove the lumpy yolk.
Step4:Japanese tofu is cut in half. Slice.
Step5:Take the head of a shrimp and dice it. Marinate it with pepper and cooking wine.
Step6:Cut up a small piece of salted egg white.
Step7:Sliced asparagus.
Step8:Boil the water in the pan. Pour in the shrimps and egg white.
Step9:Pour in the mayonnaise.
Step10:Pour in Japanese tofu slices and asparagus slices. Thicken the sauce. Thicken the soup. Season with chicken essence, pepper and sesame oil.
Step11:Sprinkle some green onion and decorate with a cooked shrimp.
Cooking tips:1. Japanese tofu can also be replaced by lactone tofu. 2. The soup will be more fragrant. 3. Thicken the sauce. All the ingredients will not sink in the soup. 3. Because a little salted egg white and a salted egg yolk are used, no salt is put in. If the salted egg is not salty, a little salt can be added as appropriate. 4. Asparagus can also be replaced with other vegetables. There are skills in making delicious dishes.
