Chinese Food
Liver clearing, eyes clearing and heat clearing
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Hotpot pig Hengli with Prunella vulgaris, a kind of Guangdong home style soup, has the effect of clearing away heat and dampness, removing liver heat. With a little soybeans, it is more suitable for people who are hot and angry and have a lot of eye excrement to drink. The soup materials - pig Hengli, Prunella vulgaris, Artemisia and soybeans. Pig's transverse advantage is smooth and astringent. It can nourish the spleen and stomach and help digestion. Prunella vulgaris can clear the liver and eyes. It can disperse the knots and detumescence. Mianyinchen has the effect of clearing away damp heat and jaundice. Soybeans have the effect of invigorating the spleen, widening the middle part, moistening the dryness and removing water, clearing away heat, detoxifying and benefiting qi. Therefore, the decoction is more suitable for diabetic patients.
Cooking ingredients
Cooking Steps
Step1:Soak soybeans for 1 hou
Step2:Soak Prunella vulgaris and wormwood for 30 minutes and was
Step3:Prune dates. Sliced ginge
Step4:One piece of pig Hengli is divided into 4 to 5 pieces. Put it in the pot and scald for 5 minutes, then wash it
Step5:Put all materials and proper amount of water into the pot. Drop a few drops of peanut oi
Step6:Bring to a boil over high heat. Turn to low heat and cook for 1.5 hours. Add some salt
Step7:Good soup in late summer and early autum
Step8:On stag
Cooking tips:1. There is a lot of sand in the wormwood. It should be cleaned several times. 2. The white part on the opposite side of the pig should be cut off. 3. The soup should be cooked in cold water. 4. If you don't like jujube, you can use a little ice sugar instead of seasoning. If you have diabetes, you can directly avoid jujube or ice sugar. 5. The soup is suitable for 34 people. There are skills in making delicious dishes.
