Chinese Food

Cooking Steps

1. 

   Step1:Prepare preserved egg, cucumber, scallion, garli

2. 

   Step2:The cucumbers are scraped into strips with a scalpel, and then cut into sections. Cut the green leaves and flowers. Cut the garlic into pieces. Cut the preserved egg into circle

3. 

   Step3:Burning with less oi

4. 

   Step4:Stir fried garli

5. 

   Step5:Put the eggs i

6. 

   Step6:Spread it out. Fry it a little on both side

7. 

   Step7:Add boiled wate

8. 

   Step8:Turn over the fire until the soup turns white (not as white as fish soup, but a little white

9. 

   Step9:Put in cucumber slices. Simmer for one minute.

10. 

    Step10:Put onion, salt, chicken powder and pepper in the soup bow

11. 

    Step11:Pour in the preserved egg sou

12. 

    Step12:It's very good to drink. It's also good for catching fire