Cucumber preserved egg soup for clearing heat and reducing fire

preserved egg:2 cucumber:1 garlic:3 flaps salt:moderate amount pepper:1 spoon chicken powder:1 spoon scallion leaf:a handful https://cp1.douguo.com/upload/caiku/e/9/9/yuan_e96fececba710386cdfa456b5cd40129.jpeg

Cucumber preserved egg soup for clearing heat and reducing fire

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Cucumber preserved egg soup for clearing heat and reducing fire

Recently, we fried French fries several times at home. Everyone is on fire. Make cucumber and egg soup and drink it quickly. Reduce the fire.

Cooking Steps

  1. Step1:Prepare preserved egg, cucumber, scallion, garli

  2. Step2:The cucumbers are scraped into strips with a scalpel, and then cut into sections. Cut the green leaves and flowers. Cut the garlic into pieces. Cut the preserved egg into circle

  3. Step3:Burning with less oi

  4. Step4:Stir fried garli

  5. Step5:Put the eggs i

  6. Step6:Spread it out. Fry it a little on both side

  7. Step7:Add boiled wate

  8. Step8:Turn over the fire until the soup turns white (not as white as fish soup, but a little white

  9. Step9:Put in cucumber slices. Simmer for one minute.

  10. Step10:Put onion, salt, chicken powder and pepper in the soup bow

  11. Step11:Pour in the preserved egg sou

  12. Step12:It's very good to drink. It's also good for catching fire

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cucumber preserved egg soup for clearing heat and reducing fire

Chinese food recipes

Cucumber preserved egg soup for clearing heat and reducing fire recipes

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