Chinese Food
Self made vegetable cactus in cold sauce (heat clearing and detoxification)
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Cactus is contained in the dictionary of traditional Chinese medicine, which can activate Qi and blood circulation, clear away heat and detoxify. It is used to treat heartache, stomachache, lump, dysentery, hemorrhoids, cough, sore throat, mastitis, furuncle, etc. Cactus meat is thick and sour. It's refreshing and delicious when it's made into a cold dish. It also dissipates the heat. But we should pay attention to the body cold less food.
Cooking ingredients
Cooking Steps
Step1:Cactus remove thorns. What I bought from the supermarket has been dealt with.
Step2:Cut the cactus into strips. Soak it in clear water. Wash it several times to remove the mucus.
Step3:Boil the water, add some oil and salt, and boil the cactus until it turns yellow. At this time, the astringency is basically removed. Put in water and rinse again. The mucus is called yufurong in medicine and can be eaten.
Step4:Make dipping sauce out of raw soy sauce, vinegar and a little suga
Step5:Cut the little red pepper into circles. Put some in the dip. Decorate the rest.
Step6:Sour and delicious cactus in cold sauce is read
Cooking tips:There are skills in making delicious dishes.
