Chinese Food
Heat clearing and dampness removing in spring
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In the southern coastal city, dehumidification is a task to be done all the year round. This soup is quite good for clearing fire and removing dampness in spring. It's made in our house. The soup doesn't need to be seasoned. It's very sweet.
Cooking ingredients
Cooking Steps
Step1:I introduced Feige to my friends before. I don't know any of them. Especially this pictur
Step2:Blanch the keel and put it into the pot with other prepared soup. Heat it up for about two hours. If you use a pressure cooker, steam and turn to low heat for 20 minutes.
Step3:The pot is ready. It's pure and sweet. No more seasoning.
Cooking tips:There are fresh and dry Poria cocos, which can be used for soup making. It's fresh this time. There are skills in making delicious dishes.
