Chinese Food
Ganoderma lucidum, Dendrobium, American ginseng and chicken soup
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Nourishing yin and clearing heat, benefiting stomach and promoting body fluid.
Cooking ingredients
Cooking Steps
Step1:Prepare materials.
Step2:Soak the Ganoderma lucidum and Dendrobium for 20-30 minutes. Remove them and wash them for use. Wash them with American ginseng and dates.
Step3:Boil the chicken water (that is, put cold water in the pot and chicken together for 3-5 minutes. Then pour out the water. Take it up for use
Step4:Put all materials into the pot. Add wate
Step5:I used the electric saucepan for 3 hours. In case of a casserole, boil the fire first. Then simmer for 2 hours. Add salt to the pot before cooking.
Step6:Ashes are always good to drink. Ashes are always swee
Cooking tips:Ganoderma lucidum can cure all kinds of diseases. Its function is fulfilled. It has a miraculous effect. So it's called Ganoderma lucidum Dendrobium, which can nourish yin and clear away heat. It can promote body fluid and quench thirst. It can eliminate fatigue, protect cardiovascular system, improve immunity, reduce blood sugar and make delicious dishes.
