Cooking Steps

1. 

   Step1:Add a spoonful of salt and sesame oil to the cold water. Pour the washed clams into the basin. Spit the sand for 3 hour

2. 

   Step2:Wash balsam pear. Cut it in half. Remove the white pulp with a spoon. Slice it into thin slices

3. 

   Step3:Salt and marinate for 10 minutes. Let the bitter melon come out of the water. Remove the bitter taste of the bitter melon. Drain the water for standby

4. 

   Step4:Heat a pot of hot water. Put the pickled balsam pear into the boiling water. At this time, add some cooking oil. Blanch for 30 seconds. Take out the cold water and wash it

5. 

   Step5:Another pot. Pour in cold water. Add shredded ginger and blanched balsam pear. Add salt. Add a little white pepper to add flavor

6. 

   Step6:Add clams to boil after boilin

7. 

   Step7:When the water boils again, you can turn off the fire. Put the chopped green onion on it and enjoy it slowly