Chinese Food
Clearing heat and moistening lung to enhance immunity
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The elbows stewed in this way are not greasy at all, and they are hot and moistening. I added bawanghua bawanghua to cook the old fire soup. Bawanghua is sweet, cool and enters the lung. It has the functions of clearing away heat and phlegm, removing accumulated heat, stopping Qi pain and regulating phlegm and fire. Therefore, bawanghua decoction has the functions of clearing the heart, moistening the lung, clearing away heat, eliminating phlegm and relieving cough. Secondly, bawanghuabao decoction has obvious curative effect on the treatment of cerebral arteriosclerosis, cardiovascular disease, tuberculosis, bronchitis, cervical lymphadenitis, mumps and other diseases, as well as the function of nourishing the face. Moreover, the soup made by bawanghua has a clear and fragrant taste and a sweet and smooth soup. It is deeply loved by Cantonese people who are soup makers. It is an excellent tonic soup. People in the North usually don't eat it very much. If they don't have it, they can have the same delicious soup and vegetables. It's very light
Cooking ingredients
Cooking Steps
Step1:Chop the bones of pig elbows and rinse them with blood wate
Step2:In the pot. Add cold water. Put the pig's elbow into the pot, add the onion and ginger cooking wine, boil over high heat, skim the foam
Step3:Prepare small material
Step4:Wash the blanched pig elbows and put them into the pot with enough boiling water, then pour in the onion ginger cooking wine and the small ingredients into the pot, boil them in a small heat and simmer slowly
Step5:Bawanghua clean agaric water wash bamboo shoots pee
Step6:Cut radish and green shoots into hob piece
Step7:Put the radish, green shoots and bawanghua in the pot because these dishes are not easy to cook. Put them first
Step8:Kelp mushroom was
Step9:Cook for another half an hour and put the mushrooms in the sou
Step10:The elbows have been cooked for an hour. If you prick them with chopsticks and they are easy to pierce, you can leave the pot unripe and continue to stew
Step11:Cut the meat in half and put it in the pot again. Half of it can be used for cooking
Step12:When the dishes are cooked, they can be put out of the pot and sprinkled with scallions, which is more delicious
Cooking tips:There are skills in making delicious dishes.
