Chinese Food
Qingre Yiqi bitter gourd enzyme
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Let's first understand the efficacy of balsam pear - heat clearing and Qi enriching. Balsam pear has the functions of preventing scurvy, protecting cell membrane, preventing atherosclerosis, improving the body's stress ability, protecting the heart, etc.; it has the medicinal and health functions of lowering blood sugar, lowering blood fat, anti-tumor, preventing osteoporosis, regulating endocrine, anti-oxidation, anti-bacterial and improving human immunity.
Cooking ingredients
Cooking Steps
Step1:The first step is to prepare equipment, tools and raw material manufacturing equipment - enzyme machine body, enzyme barrel; tools - disposable gloves, mixing spoon, chopping block, fruit knife, filter screen, measuring cup, sub bottling, etc. use boiling water or environmental protection enzyme to disinfect and prepare raw materials - balsam pear 500g, sugar 400g, purified water 3
Step2:The second step - power on and preheat. The purified air is connected to the power supply of the enzyme machine one hour before the processing of food materials. The air purification and sterilization function is started in advance.
Step3:The third step is to add water. The electronic name for dissolving sugar is 400g sugar. Add the enzyme barrel containing 3L pure water. Dissolve it for use (after dissolving sugar, the speed of dissolving beneficial bacteria such as yeast in fruits and vegetables is the fastest
Step4:Step 4: activate the bacterial powder, add a small amount of warm water (about 37 ℃) into the measuring cup, and then pour in a bag of bacterial powder, stir to make it dissolve. For us
Step5:Step 5 - processing ingredients balsam pear to remove the core. Cut into small piece
Step6:Step 6 - soak balsam pear and soak the sliced balsam pear slices for 1 hou
Step7:Step 7 - put the ingredients in the bucket and pour them into the sugar dissolving enzyme bucket. Finally, pour the activated bacteria powder into the bucket and stir.
Step8:Step 8 - enter the machine. Select the function to cover the barrel and put it into the fermenter. Select fresh ferment . Then press start (if the indoor temperature is over 30 ℃, add water to the scale line of the best water adding amount in the body
Step9:Step 9 - after fermentation for 12 hours, open a bitter melon fragrance. There are bubbles on the surface. Use a spoon to gently press down the ingredients. Stir.
Step10:Step 10 - fermentation process for 24 hours. Open a bitter melon flavor and wine flavor. Taste a little bitter (warm hint - a little bitter is normal. This is the reason of bitter melon itself. So don't worry
Step11:Step 11 - fermentation for 48 hours. It tastes a little bitter melon. Sweetness is better than sour
Step12:Step 12 - fermentation process for 66 hours. It tastes a bit numb, sour and sweet. It's slightly bitter. It's ready to barrel.
Step13:Step 13: start the barrel and put it into the bottle separately to remove the residue of the enzyme. Then put it into the bottle separately and put it into the fresh-keeping layer of the refrigerator to keep fresh
Cooking tips:Before processing fruit, it is necessary to add water to dissolve sugar, so that sugar can dissolve in water in advance as soon as possible. (reason - sugar provides nutrition for probiotic reproduction in the fermentation process and plays a certain role in maintaining the safety of fermentation broth.) All production tools (fruit knife, dip plate and fruit basin) should be disinfected before using them to make dishes delicious.
