Qingre Qushi Decoction in late summer and early autumn

black bean:80g wax gourd skin Chinese medicine soaking:30g honey dates cut:2 ginger slices:3 water:6 bowls https://cp1.douguo.com/upload/caiku/0/a/5/yuan_0a9c48b093e54b2514e9047027532b55.jpg

Qingre Qushi Decoction in late summer and early autumn

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Qingre Qushi Decoction in late summer and early autumn

Efficacy - auxiliary treatment of renal and urinary calculi

Cooking Steps

  1. Step1:Put all materials into the pot, add water, boil over high heat, turn to low heat and cook for 40 minute

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Qingre Qushi Decoction in late summer and early autumn

Chinese food recipes

Qingre Qushi Decoction in late summer and early autumn recipes

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