Chinese Food
Warm cucumber Kwai flower, heat, fire, home cooking,
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After the Spring Festival, eat this dish and scrape the oil. Go to eat the fire on the Qingchang road. In this way, it will remain green. On the seventh day of the lunar new year, most people start to work. Do you have a round stomach for the Spring Festival. Go to a relative's house and have a meal. It's all fish and meat. Classmate party also does not stop. Primary school classmate one wave. Junior high school classmate one wave. Girlfriends one wave. All kinds of food and drink. After the new year, we can really lose weight. We also have to be light in our diet. Today I bring a dish that I don't often eat. But it's delicious. -
Cooking ingredients
Cooking Steps
Step1:Wash fresh cucumber flowers with wate
Step2:Putting oil and salt in hot water can keep green. The blanching water will break.
Step3:Supercooled water keeps crisp and tender. Cooked cold water.
Step4:Mix in seasonin
Step5:If you like spicy, put some hot mille
Step6:Sprinkle with garlic and sesame oi
Step7:Heat clearing and fire dispellin
Step8:Don
Cooking tips:There are skills in making delicious dishes.
