Chinese Food
Chen Shenxi Yangcai Tang will drink nourishing and health preserving soup in autumn and winter - heat clearing and lung moistening, stomach and intestines clearing
(70638 views)
Watercress taste sweet and cool. It has the effect of clearing the lung and moistening the dryness. Chen Shen has the effect of clearing the heat and moistening the lung and clearing the intestines and stomach. It is especially suitable for children with dry cough, no phlegm, dry mouth, dry throat, dry stool and poor appetite. This soup is very suitable for autumn and winter.
Cooking ingredients
Cooking Steps
Step1:Collection of materials. (it seems that fig trees are illuminated
Step2:Soak Chen Shen and watercress for 30 minutes respectively. Pig bone fly water.
Step3:The soaked kidney is cut into pieces.
Step4:Put the pork bone, chenshen, ginger, jujube and figs into the casserole and add proper water.
Step5:Open the fire. Boil for 1 hour. When the water boils, put in the watercress and continue to boil for about half an hour.
Step6:Try salt. Add salt as appropriate. I didn't add salt.
Step7:It's delicious. It's a good soup.
Cooking tips:If you use fresh watercress, the dosage is about 250g. If you use more watercress, it will be bitter. It must be put in when the water is boiling. In addition, use fresh watercress. Just a quarter of an hour before the cease-fire. Chen kidney is duck kidney. It has salt. So we must taste it before putting salt. Add it as appropriate. There are skills in making delicious dishes.
