Fried eggs with bitter melon and black bean

egg:4 salt:1 teaspoon balsam pear:2 tempeh:moderate amount oil:moderate amount https://cp1.douguo.com/upload/caiku/a/5/5/yuan_a57d540df4c6a1452ad04b4a21d7fee5.jpg

Fried eggs with bitter melon and black bean

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Fried eggs with bitter melon and black bean

Fried black bean with bitter melon is a delicious home dish which can reduce inflammation and reduce fire. It's also nutritious with golden eggs.

Cooking Steps

  1. Step1:Beat 4 eggs. Mix well.

  2. Step2:Fry the eggs in the oil pan and set aside.

  3. Step3:Stir fry the soya bean for 30 seconds. It will burst out the flavor of soya bean.

  4. Step4:Stir fry the bitter melon and the black bean together for 3 minutes until the bitter melon becomes soft. The smell of the black bean can effectively neutralize the bitter taste of the bitter melon.

  5. Step5:Pour in the fried eggs and stir fry for 30 seconds. Sprinkle a spoon of salt evenly. Turn off the heat.

  6. Step6:Dish out. Serve with rice.

Cooking tips:The egg juice doesn't need to be fried with salt. Just sprinkle a spoon of salt evenly before it leaves the pot. This dish is light but with the help of fermented soybeans, the taste is still rich and pleasant. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fried eggs with bitter melon and black bean

Chinese food recipes

Fried eggs with bitter melon and black bean recipes

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