Chinese Food
Heat clearing and heat relieving soup with bitter melon and spareribs
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What will you eat to reduce the fire in the hot summer. It's just after the summer heat. Now it's in the middle of the summer. It'll be more comfortable after three days of the summer. Today, I made a bitter gourd soup with ribs. It can clear away heat and heat. If you like bitter gourd, you can try this soup.
Cooking ingredients
Cooking Steps
Step1:Prepare ribs and balsam pea
Step2:Fish spareribs in water. Cut balsam pear into small circle
Step3:Put cold water and ribs in the soup pot. Boil over high heat. Then turn to medium heat and cook for 20 minutes
Step4:Add balsam pear and cook for 58 minutes. Then add some salt to taste it.
Cooking tips:The soup tastes sweet and bitter. In summer, I drink a bowl of clear heat to relieve the heat. I didn't add any other ingredients. Avoid the smell. It's just simple. You can add it to your taste. There are skills in making delicious dishes.
