Chinese Food
Watermelon peel and jam (heat clearing and fire extinguishing, no addition for healthy dessert)
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The watermelon is delicious. Don't waste the rest of the watermelon skin. Use it to make jam. Unexpectedly, it tastes good. You can try it. Watermelon skin with honey, lemon. It's really hot. The jam can be washed and drunk, spread bread and so on.
Cooking ingredients
Cooking Steps
Step1:Peel the watermelon. Cut it.
Step2:Cut the watermelon peel quickly and put it into the beater or blender to break the fruit pulp.
Step3:Add some sugar or icing sugar to the pulp. Slice the lemon peel. Boil slowly over low heat. Stir constantly. Don't paste the pot.
Step4:The water in the pulp evaporates slowly. The pulp becomes thicker and thicker. Turn off the fire when the consistency of the sauce is good. If you want more consistency, you can add some QQ sugar during the cooking process.
Step5:Let the cooked jam cool a little. Mix in honey and lemon juice. Mix well.
Step6:Put jam in the fridge. Finish as soon as possible. You can drink it in water, spread bread, etc.
Cooking tips:1. It tastes good with lemon juice. 2. Boil it over low heat. The thicker the jam, the worse the splash. Do not burn it during mixing. There are skills in making delicious dishes.
