Chinese Food
Fried egg with bitter melon is necessary for clearing heat in summer
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Balsam pear is a must-have dish in summer.
Cooking ingredients
Cooking Steps
Step1:Wash and slice balsam pea
Step2:Break up the eggs and mix them for later use
Step3:Slice or shred green and red peppers. You don't need to take off the spicy ones if you like.
Step4:Heat the oil in seven minutes, stir fry the eggs in golden color, fry them and put them out for use. Stir in the oil, stir fry the chili, ginger and garlic, stir fry the fragrance, and then stir fry the bitter gourd whip until the eggs are soft, stir fry together for enough time, and then add the salt sesame oil.
Cooking tips:When you stir fry balsam pear, you can stir fry it longer if you like it softer. There are skills in making delicious dishes.
