Chinese Food
Qingre Shengjin Kaiwei yangtao Decoction
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The Yellow carambola in the market is very fragrant. The crispy and juicy meat is always so mouth watering. I'm a greedy cat. I can't stand the temptation.... Generally speaking, it's common to eat carambola raw, but it's rare to cook soup. Carambola soup is very beneficial and delicious. It has the effect of clearing away heat and throat, eliminating food in harmony, promoting body fluid and thirst, and beautifying and beautifying the face. With ginger and lean meat. It tastes sweet and sour, and has a pleasant fragrance. It is suitable for men, women, old and young.
Cooking ingredients
Cooking Steps
Step1:Wash the carambola. Cut off the edges with a knif
Step2:After removing the head and tail, cut into star
Step3:Slice ginger and lean meat separatel
Step4:Add salt, starch, white pepper and a little cooking oil to the lean meat and marinate for 15 minute
Step5:Heat up with a little cooking oil. Stir fry ginger and carambola for a while
Step6:Add 900ml boiled wate
Step7:High heat. Low heat for 10 minute
Step8:Put in the lean meat and soak for 2 minute
Step9:Sprinkle with wolfberry and mix with sal
Step10:Qingre Shengjin appetizer yangtao Decoctio
Cooking tips:1. People with too much stomach acid should not eat it. 2. if you don't love the taste of too sour, add some sugar to the seasoning. 3. Material weight - 3 persons. There are skills in making delicious dishes.
