Heat clearing and heat relieving in summer - gourd, melon and crucian carp soup recipe-Chinese Food-best chinese food recipes-cooking food

Heat clearing and heat relieving in summer - gourd, melon and crucian carp soup

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Heat clearing and heat relieving in summer - gourd, melon and crucian carp soup

Cooking ingredients

peel and slice gourd:1

lotus pond pickles are also called big head vegetables salted vegetables with vegetables shredded:30g

crucian carp marinate with a little salt:1

ginger slices:3

Cooking Steps

Step1:Stir fry a little oil in the hot pot, then put in a little oil, add ginger slices and crucian carp, fry them in golden color on both sides. Add 5 bowls of water, cucurbit gourd and pickled vegetables. Roll over the high heat, turn to low heat and roll for 15 minute

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Heat clearing and heat relieving in summer - gourd, melon and crucian carp soup

Chinese food recipes

Heat clearing and heat relieving in summer - gourd, melon and crucian carp soup recipes

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