Chinese Food
Heat clearing and heat relieving in summer - gourd, melon and crucian carp soup
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Cooking ingredients
Cooking Steps
Step1:Stir fry a little oil in the hot pot, then put in a little oil, add ginger slices and crucian carp, fry them in golden color on both sides. Add 5 bowls of water, cucurbit gourd and pickled vegetables. Roll over the high heat, turn to low heat and roll for 15 minute
Cooking tips:There are skills in making delicious dishes.
