Cooking Steps

1. 

   Step1:① Pour 400ml clear water into the pot and boil it. Put one black tea bag into the pot and boil for 23 minutes. Take out the tea bag ② and pour 220ml milk into the pot. Boil it over a small fire until it is slightly bubbling. Turn off the fire and cool it. Pour the milk tea into the cup. Put it in the refrigerator for cold storage. Put 50g fairy grass powder into the pot. Add 150ml clear water into the pot. Stir it evenly to make the milk slurry ④ pour 950ml boiling water into the pot. Fire and stir evenly. Turn off the fire after boiling ⑤ put the boiled fairy grass into the fresh-keeping box and put it in the fresh-keeping box Cool. Seal and refrigerate until it solidifies. 6. Take out the cut pieces and demould. Put them into a bowl. 7. Add raisins, honey red beans and cooked peanuts. 8. Pour in milk tea. Enjo