Chinese Food
Heat clearing and detoxification. Mung bean rice congee with Scallion
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This porridge is delicious. The calories are not high. 100g is only 100kcal. It's suggested to replace breakfast or dinner.
Cooking ingredients
Cooking Steps
Step1:Clean rice and mung beans. Soak for a whil
Step2:Pour out the water. Take 700ml of water and rice and put them into the pot. Boil over medium heat. Cook over medium heat until the rice is five or six ripe
Step3:Sprinkle salt. Put the mungbean in. Stir and stir again. 20 times later, put the lid (from now on, the whole process is on a low heat
Step4:Boil until there are big bubbles, open the lid and stir. Close the li
Step5:Cook until the rice is ripe. Boil until the mungbean is peeled. Turn off the heat and sprinkle with scallions
Cooking tips:Make sure to boil it over medium heat. Only boil it over low heat, it will not paste the bottom. Mung beans and rice should be separated to make dishes.
