Cooking Steps

1. 

   Step1:Clean the Poria cocos, citronella root, chrysanthemum and Siraitia grosvenorii. Add 2600ml of water and boil for 1 hou

2. 

   Step2:One hour later, filter. Take 200ml and cool it, add 100g white jelly to the paste, then pour it into the Poria cocos water, stir and boil for one minute, then turn off the fire.

3. 

   Step3:Pour into the mold and let coo

4. 

   Step4:Pour into a bowl and let coo

5. 

   Step5:It can be demoulded in an hour. Add honey or condensed milk. It tastes better when frozen. Light chrysanthemum fragrance. Smooth taste. Deliciou