Cooking Steps

1. 

   Step1:1. Soak the fungus in warm water. Rinse. Blanch 2. Remove the base and pulp of bitter melon. Wash. Slice. Blanch 3. Wash the duck breast. Slice. Marinate with salt, sugar, chicken essence, cooking wine, pepper and egg white for 10 minutes. 4. Put salt, sugar, chicken essence, cooking wine, pepper and cornmeal in a bowl and thicken with water. 5. Put oil in the wok. Heat to 7. Stir fry the duck slices until cooked. 6. Put oil in the wok. Stir fry onion and ginger until fragrant Stir fry balsam pear, agaric and mixed sauce. When the sauce is thick, put duck slices. Stir evenl