Chinese Food
Mung bean soup for clearing heat and relieving fire
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I'd like to have mung bean soup on a whim today, so I'll cook it myself.
Cooking ingredients
Cooking Steps
Step1:Mung beans are soaked in cold water for one night. They are easy to germinate in hot weather.
Step2:Put water in the pot. Put in the green beans and cook for half an hour. After rolling, boil them over medium or small heat.
Step3:When it's time, add in the lollipop and cook for 20 minutes. Turn off the heat when the mungbean is cooked, don't open the lid and simmer for 10 minutes, then open the lid. Take a bowl. It's that simple.
Cooking tips:Turn off the fire and simmer for a while. There are skills in making delicious dishes.
