Chinese Food
Bitter melon skin, egg and meat foam
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Balsam pear and preserved egg are not acceptable to many people, but we all know that these two things are cool and detoxifying in summer. So I think of some ways to organize these two delicious products into delicious ones. It's totally self-made.
Cooking ingredients
Cooking Steps
Step1:Chop the lean meat into foam and put it in a bowl. Chop the red peppers and garlic together and put in the meat foam bowl. Add the raw meal or sweet potato powder and pour in the soy sauce and mix well.
Step2:Cut the round slices of balsam pear with a slanting knife, take out the seeds and ladles, and put them into the boiling water pot to boil. Determine the time according to the thickness of balsam pear. Immediately after cooking, drain the water and put it into a large bowl. Add cold oil and mix well.
Step3:Cut the preserved egg into 4 slices and place it on the balsam pear.
Step4:Add salt to the oil pan which is boiled under the marinated meat. Put a small amount of raw smoke into the pan cover and cook until the edge of the pan cover is full of white smoke. Turn off the fire and open the cover. Pour the prepared meat sauce into the middle of the prepared bitter melon eggs.
Cooking tips:The balsam pear is put into a larger bowl to mix with cold oil so that it can easily dissipate heat and retain color while maintaining crisp taste. Don't be stingy with salt when mixing the mince sauce, because the salt of the whole dish is put here. I didn't put chicken essence. Because the flavored fresh soy sauce I used is relatively sweet. We can add it according to our own taste. And the last step is to boil the oil before pouring the meat foam so that it doesn't stick to the pot. The cover of the pot is for the taste of the meat foam. There are skills in making delicious dishes.
