Chinese Food

Cooking Steps

1. 

   Step1:Soak the soybeans in advance and match them with balsam pea

2. 

   Step2:Cut balsam pear and tofu balsam pear in the way you lik

3. 

   Step3:Put soybeans and wolfberry into the pot when the water is boiling fas

4. 

   Step4:When the water is fully open, pour in a little corn oil and put in tof

5. 

   Step5:Add balsam pear when the water is boiling agai

6. 

   Step6:At the end of cooking, add your favorite seasoning, such as salt chicken essence, etc. and put in a few drops of sesame oil before the onion pot. The balsam pear tofu soup is better and not bitter at all