Cooking Steps

1. 

   Step1:Cut the balsam pear in half. Pick up the seeds in the middle. Then cut them into small pieces like this.

2. 

   Step2:Wash the lean meat. Cut into pieces. Add in the sweet potato powder and knead well.

3. 

   Step3:Blanch bitter melon with boiling water and add some bitterness to it

4. 

   Step4:Put the stewed bitter melon, meat and salted vegetables into the pot again.

5. 

   Step5:Cook until all the ingredients are cooked.