Cooking Steps

1. 

   Step1:Wash the grapefruit peel with salt to remove the surface attachment. Wash it and then use a knife to remove some white pulp. Change the kitchen knife to slant it into pieces. Don't be too thick or too thin. Then soak it in water and put some salt in it. Soak for three hours or so, wash and knead the water by hand continuously, then put the clear water to soak for two hours or so without salt, then wash and knead the dry water again, and then wash with clean water as much as possible to reduce the bitter and astringent taste. Finally, soak it all night, knead it dry the next day, and then wash it until the water is not yellow. The picture above is my first time soaking. It's almost the same if I don't take any pictures at the back.

2. 

   Step2:Washed and washed the next day. I was afraid of hardship and washed once with boiled water

3. 

   Step3:Wrung dr

4. 

   Step4:Put about 500ml of water into the pot without boiling. It depends on the amount of sugar and grapefruit peel. It also depends on how much water is squeezed out of grapefruit peel. You can put a little more water into the grapefruit peel and then fully absorb the sugar water. The picture shows the way I put the lollipop. When it's a little sticky, put the grapefruit pee

5. 

   Step5:Stir fry constantly. If you have more water, open the fire and let it evaporate. When the picture looks like it, stir fry constantl

6. 

   Step6:Miracles began to appear. Sugar came out from the edge of the pot, and the pomelo peel gradually became transparent and white

7. 

   Step7:It's time to start cooking. Enjoy the delicious food.

8. 

   Step8:I'm afraid that I put too much bitter sugar. Haha. It's delicious and can also lower the fire. It can be kept in a sealed box for a long time. If you want to eat it, take one out.