Chinese Food
[Summer soup pot] stewed spareribs with Yuzhu and sea cucumber. Heat clearing, lung moistening and fluid generating~
(94770 views)Summer soup pot. Best for drinking at this time
Cooking ingredients
Cooking Steps
Step1:1. Wash the spareribs and blanch them for later use. 2. Wash other materials except wolfberry. 3. Put the spareribs in the casserole. Add ginger slices and some water. 4. Add the washed material. 5. Boil over medium heat and turn to low heat for 1 hour. 6. Add wolfberry and simmer for another 20 minutes. 7. Add salt before starting the pot.
Step2:It's better to use a special ceramic casserole. It's convenient at home. Salt should be put in the casserole again. The taste is better. Baozi's casserole is very beautiful in color and good in quality. You can see it by searching the casserole on douguo.com.
Cooking tips:Tips - it's better to use a special ceramic casserole. It's convenient in your own home. The salt should be put in the casserole. The taste is better. There are skills in making delicious dishes.
