Chinese Food
Brewed balsam pear with heat clearing and heat removing
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The weather is getting hotter and hotter, and people are more and more likely to catch fire. So health experts recommend eating bitter melon more after summer to help reduce the fire. Brewing bitter melon tastes slightly bitter and delicious. It has the effect of clearing away heat, detoxifying, and reducing fire. In the summer and autumn of Lingnan area, it is one of the most commonly eaten dishes. The pork stuffing is filled in the bitter melon Festival. The fresh flavor of pork and the bitter taste of bitter melon complement each other. It is very harmonious It's definitely a treasure in summer. It's salty for the old and the young. It's healthy and delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Soak mushrooms for 20 minutes. Soak them soft
Step3:Cut the balsam pear into small pieces and dig out the middle ladle
Step4:The horseshoe (also known as water chestnut) is peeled and chopped. The mushroom is cut off and chopped. The pork is stirred with a blender. An egg is knocked in and put into the basin together
Step5:Mix the eggs and the stuffing together
Step6:Add pepper and sugar successively
Step7:Salt in
Step8:Stir in a tablespoon of soy sauce and marinate for ten minutes
Step9:Put the stuffing in balsam pear, put cold water in the pot, steam for 30 minutes
Step10:Mix the starch water with half a bowl of water, one spoon of starch and one spoon of soy sauce
Step11:Take another pot, pour in some water, pour in starch water and thicken it
Step12:Finally, pour the sauce on the balsam pear
Step13:I'm used to a close-up. Seduce the taste of my relatives.
Cooking tips:1. Use the handle of a spoon with a long stainless steel handle. Insert the bitter gourd and turn it around to easily dig out the gourd. When steamed, the meat will shrink a little. You can put a little more stuffing. Press it a little. 3. The time of balsam pear steaming should be adjusted according to the thickness of balsam pear. I think balsam pear is delicious only when it is steaming soft, so I will steam for a long time ~ I have skills in making delicious dishes.
