Chinese Food
Stewed chicken with stone fungus - a necessary Soup for clearing away heat and detoxification.
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Today I'm going to teach you how to make chicken again. But this chicken is not worthy of the name. It's actually a frog living in the mountains. It's quite refreshing to eat this dish in summer. Return temperature and make up
Cooking ingredients
Cooking Steps
Step1:Cut the stone chicken into small pieces. Remove the claws. Blanch it in boiling water for one time. Take it out and wash i
Step2:Clean the stone ear, soak it in salt water for ten minutes, remove the sediment and impurities on the surface with salt after bailing out, and rinse it with clear water
Step3:Slice ginger and ham for later use
Step4:Start stewing. First add water, ginger and ham in the pot. Put the stone chicken into the pot. Bring to a boil. Turn the heat to stew for about 10 minutes
Step5:Before you leave the pot, put the stone ear in the pot, boil it again, add a little salt to taste it, and then you can serve it.
Cooking tips:There are skills in making delicious dishes.
