Cooking Steps

1. 

   Step1:Dice the wax gourd with belt seeds. Put them in the pot. Sprinkle in brown sugar and stir well. Marinate for half an hour to let the wax gourd come out of the water.

2. 

   Step2:Boil the pickled winter melon with proper amount of water, then boil it for an hour.

3. 

   Step3:When you boil it for half an hour, you should pay attention to it. Turn it often. In addition, you'd better press it with a big spoon to make the wax gourd quickly soft and rotten.

4. 

   Step4:When it's done, let the wax gourd sauce cool. Filter with filter screen.

5. 

   Step5:At last, just chill.