Chinese Food
Super simple heat clearing and lung nourishing soup.. Ice sugar, tremella and lotus seed soup
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When I was a child, my mother always liked to make me white fungus and pear soup. At that time, I thought that women who could make soup were gods... Ah ha ha ha ha. Later, I found that this is really simple... Although my mother and I can only make this kind of soup so far_ #How important is a capable mother Now my mother always coughs. I hope it will help if I drink more..
Cooking ingredients
Cooking Steps
Step1:Soak lotus seeds and Tremella for 24 hours.
Step2:Remove the yellow root of Tremella. Peel off the lotus seed and take off the heart. If there are not many lotus seeds, they can also be boiled together. Clear away heat and fire.
Step3:Put in the right amount of crystal sugar. Choose the soup. Start. The old pressure cooker will boil for 20 minutes after steaming. After that, you can use the waste heat for a while. Environmental protectio
Step4:If you like to add Sydney, you can peel a pear and cut it into small pieces. Then take a small milk pot and put some soup in a pressure cooker. Boil it together. The soup is too thick. Add water and heat Don't put pears in a pressure cooker.....
Cooking tips:Everything is right. Mainly because of the use of pressure cooker. The contents of the cooker shall not exceed 1 / 3 of the total capacity (old-fashioned) or the marking (electric pressure cooker). Therefore, it is recommended that you soak the lotus seeds in a pot. There are skills in making delicious dishes.
