Cooking Steps

1. 

   Step1:The material is ready. Brush the lotus leaf with a brush. Divide it into two parts. Cut half into small pieces. Keep one as the cover.

2. 

   Step2:First, pour some water into the pot and bring it to a boil. Put the lotus leaf into the pot and blanch it and take it out.

3. 

   Step3:Pour some water into the pot. Pour in the small lotus leaves. Cook in high heat.

4. 

   Step4:Until the water boils, cook for about 5 minutes.

5. 

   Step5:When the water turns green and yellow, take out the lotus leaves. Pour in the rice and cook it.

6. 

   Step6:When the rice is cooked, pour in the medlar.

7. 

   Step7:At this time, stew the lotus leaf on the pot for a few minutes and then remove it.

8. 

   Step8:Pour in the sugar until the porridge is cooked.