Chinese Food
Sweet and sour balsam pear -- summer heat clearing and fire dispelling vegetable
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Some time ago, I ate too much food. I had barbecue and chili peppers. The whole person was on fire_ T bought the fire and detoxification vegetable balsam pear to save me. Come on. Balsam pear with sweet and sour taste.
Cooking ingredients
Cooking Steps
Step1:Cut. It's only half of it. The other half's next meal.
Step2:Dig. The pulp inside is dug clean. Especially the children's shoes that can't bear hardships can clean the white thing.
Step3:The oil is hot, the garlic is fragrant and the balsam pear is fragrant. Well, it's shaking. I think it's really cruel to take photos while cooking. I'm in a hurry. I don't want to talk about it. My cell phone is still full of oil, vegetables and spices_ T
Step4:Stir fry. Add green pepper
Step5:Add suga
Step6:Add vinegar. Proper amount. Not too much. Then. Add salt. Season
Step7:Well, sweet and sour balsam pear. It's not bitter at all. I ate a plate with a click. Simple. Delicious and delicious. Fried food ha ha ha.
Cooking tips:Don't fry too bad. It's good to taste it. Keep bitter melon crispy and delicious. There are skills in making delicious dishes.
