|Heat clearing and heat relieving milk soup

balsam pear:one corn:one agaric:moderate amount job's tears:a few ribs:half Jin rice cooker:one https://cp1.douguo.com/upload/caiku/5/6/2/yuan_56cd7c40abd9cc98bde9b116e90d5242.jpg

|Heat clearing and heat relieving milk soup

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|Heat clearing and heat relieving milk soup

Traditional Chinese medicine pays attention to fish makes fire, meat makes phlegm . For mothers in lactation, no matter what kind of climate, they should ensure their children's nutrition. If they eat more fish, they will catch fire, which will affect their babies.

Cooking Steps

  1. Step1:Wash and blanch the ribs. Put them into the rice cooker.

  2. Step2:Similarly, cut balsam pear into pieces, cut corn into pieces, soak the fungus in the hair and tear it apart. Put it into the rice cooker.

  3. Step3:Then the rice cooker is pressed.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook |Heat clearing and heat relieving milk soup

Chinese food recipes

|Heat clearing and heat relieving milk soup recipes

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