Chinese Food
Fried loofah with egg
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Loofah can not only beautify but also improve immunity. It's a necessary dish to reduce the heat in summer. It's delicious with tomatoes and eggs. It's definitely an expert in ordering in summer.
Cooking ingredients
Cooking Steps
Step1:Prepare loofah, tomato and eg
Step2:Cut tomato into pieces. Cut loofah into diamond pieces. Reserve garlic and green onio
Step3:Scramble eggs and serve in a bow
Step4:Put the oil in the pot. Stir fry the chopped onion and garlic. Then pour in the loofah and tomato to stir fry
Step5:Less salt and raw soy sauce. It can be adjusted according to personal tast
Step6:It's good to stir fry loofah. If you like, you can put a drop of sesame oil. If you don't like it, it's OK. Just put it out of the pot and put it on the plate.
Step7:Fried loofah with eggs is out. It's light and delicious. With a little rice, it's the first choice for those who want to lose weight.
Cooking tips:There are skills in making delicious dishes.
