Chinese Food
Stewed pear with fat sea
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Last week, I took time to bake some piggy biscuits for Tongtong as snacks. Later, I baked two egg tarts. No accident. Tongtong is on fire. I feel some discomfort in my throat. Every time tung trees catch fire, I can always see it all at once, because her lips turn crimson, and she rubs her nose from time to time, or her eyes have excrement. So I took her to a famous herbal tea and sugar water shop nearby to eat a bowl of stewed ice sugar pear with fat sea. Only let Tongtong eat a small half bowl. I eat the rest. I wake up the next day and feel my throat is much better. It would be better to eat it again. I went to the drugstore and bought pangdahai. Go home and make your own pot of sugar water. The taste and taste are not inferior to those sold in the shop. Fat sea is a cold and cool thing. It has the effects of clearing heat and moistening the lungs, benefiting the pharynx and detoxifying, moistening the intestines and defecating. With the help of Sydney, which can nourish the body fluid and moisten the dryness, dissipate phlegm and stop coughing, the effect of clearing away heat and promoting the pharynx is particularly significant. There was a friend who ate too much inflamed food during the Spring Festival. His mouth was full of bubbles. His throat lost its voice. He just came
Cooking ingredients
Cooking Steps
Step1:Tongtong drinks stewed pear with fat sea.
Step2:This bowl of stewed pear is eaten in the herbal tea shop. Put more fat sea. Sydney is the whole put down to cook. Sweetness is relatively high. But I think it's better to cook it at home. It doesn't need to be too thick. It's better to thin it a little bit. Besides, it's better to cut Sydney into small pieces and cook it faster and softer.
Step3:Prepare the materials - pangdahai, Bingtang, pear. You can also add some dates and wolfberry (you can add them or not). There are many varieties of pears to choose from. Except for small fragrant pears, they are not suitable. Other pears are generally availabl
Step4:Put a proper amount of water in the pot. Put it into the washed fat sea. Heat the big fire until the fat sea swells. The skin is scattered.
Step5:Take out the fat sea. Remove the skin, the core and the mesh fiber attached to the core. Clean up like this. The desserts will taste good. If you don't know the skin and core, the taste will be quite poor.
Step6:This is the core of the fat sea. Pour the clean fat sea back into the pot and continue to cook.
Step7:Peel and core Sydney. Cut into small pieces.
Step8:Wait for the water to boil, then pour in the Sydney. Boil over high heat, then turn to medium low heat.
Step9:Cover the pot. The time of boiling sugar water shall be subject to the one that can make Sydney soft. So it's better to add enough water at one time.
Step10:Pour in the right amount of icing sugar. The icing sugar can be put ahead of time. In this way, the stewed Sydney will be more sweet. You can also turn off the fire ten minutes before. Pour in sugar to taste.
Step11:Like
Cooking tips:Note - the list of materials contains a lot of ingredients. Enough for three people to drink for two days. The components can be increased or decreased according to the actual situation. There are skills in making delicious dishes.
