Chinese Food
Hot and soft pear juice
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Cooking ingredients
Cooking Steps
Step1:Peel big pear
Step2:Cut dice for standb
Step3:Put the diced pear into the blender and beat it into pear juice. You can add a little bit of cold water or beat the juice directly without adding water. This part is not stirred with water
Step4:Pour the pear juice into the nonstick pot. Add in the icing sugar
Step5:Turn on the small fire and stir until the sugar melt
Step6:In a separate bowl, pour in 30g cassava powder and dilute with cold wate
Step7:Pour the diluted cassava juice into the pear juice after melting the suga
Step8:Still stirring on a low fir
Step9:Stir the pear juice into paste. It is elastic and continuous when pulling out. Turn off the fire
Step10:Prepare a broken glass container. Apply cooking oil or olive oil all aroun
Step11:Pour the boiled pear cream into a container and cool it. After cooling, put it in the refrigerator and refrigerate for 30 minutes. The effect of shaping is better
Step12:Stir fry 20 grams or two spoonfuls of cassava powder in another hot pot. Turn off the hea
Step13:Stir fry the cassava powder into the plate for later us
Step14:Cut the frozen pear juice paste into small pieces and wrap it with cassava powder and put it on a plat
Cooking tips:1. Add cassava properly according to the mixing viscosity when boiling pear juice paste. 2. Pour the pear juice paste into the container and refrigerate it in a cold box to make it easier to shape and cut into pieces. 3. The powder wrapped with small pieces of pear juice can also be soybean powder or coconut powder. The taste is better. 4. The apple can also do the above. The children are very fond of cooking and eating well.
