Chinese Food
Heat clearing and detoxifying mung bean water
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It's hot and dog days. The whole person is dizzy. I need a bowl of mung bean water to get rid of the heat when I come back from work.
Cooking ingredients
Cooking Steps
Step1:First, wash the mung beans and then dry them. Put them in the freezer for more than two hours. This way, the mung beans are easier to cook.
Step2:I bought a porridge making device, a small electric cooker, and cooked it with my heart in a small fire. Put the mungbean into the pot and add some water.
Step3:Wait until the mung bean rolls and add in the lollipop. Wait until the mung bean blooms. It is better to drink after cooling.
Cooking tips:Mung bean water is easy to deteriorate. Drink it as soon as possible. The small electric cooker is just the amount of two people. There are skills in making delicious dishes.
