Cooking Steps

1. 

   Step1:Two eggs, vermicelli, pepper, ginger slices, scallion slice

2. 

   Step2:Sweet potato powder is ready to be soaked in advanc

3. 

   Step3:Remove the old roots from the black bean seedlings and wash them.

4. 

   Step4:Beat eggs into liqui

5. 

   Step5:In the hot pot, pour in the thin oil and fry it into egg skin.

6. 

   Step6:Shred the cut egg skin. Don't cut it too thin.

7. 

   Step7:Stir fry onion, ginger, soybean paste and pepper in hot pot. If you can eat spicy, you can put in some dried chilli peel.

8. 

   Step8:Stir fry in black bean sprouts. If you don't like the bitterness of black bean seedlings, you can blanch them in advance.

9. 

   Step9:Down to the fans. Note - if the black bean sprouts are blanched, the fans must also blanch. If the fans don't soak up in advance, they should also blanch. Otherwise, they can't mature synchronously.

10. 

    Step10:Add half a bowl of water. Add some salt, oyster sauce and soy sauce.

11. 

    Step11:When the soup is dried, add the egg skin and stir fry for several times to make the pot.

12. 

    Step12:A plate of delicious black bean sprouts and vermicelli is out of the pot.