Chinese Food
Clearing heat and eliminating fire -- crisp three silk
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This dish is crispy, slightly sweet and refreshing. The main reason I like to make this dish is that it's easy. It's done in ten minutes. The effect of clearing away heat and eliminating fire is very good. Parents with acne on their faces can try it.
Cooking ingredients
Cooking Steps
Step1:Use the peeler to slice the balsam pear. Then cut it into long strips with a knife. Soak in ice water for 5 minutes. Be sure to use ice water. Or refrigerate for half an hour in the refrigerator. This can remove the bitter taste of balsam pear, and does not affect the crisp taste. Remove and control the dry water.
Step2:Cucumbers are peeled into long and thin cucumbers. This process is impossible for a lazy mother like me to cut with a kitchen knife. Using a peeler saves time and effort.
Step3:The carrots are peeled into thin strips.
Step4:Seasoning - add salt, sugar, pepper oil, garlic powder into the processed raw materials, mix well and then put into the plate.
Cooking tips:1. It's time-saving and labor-saving to use a peeler to cut all kinds of silk. It's used for poor knife work. The cut silk is very beautiful. 2. Balsam pear can't be cut into silk directly. It's better to use a peeler to cut into pieces and then use a knife to cut into silk. There are skills in making delicious dishes.
